The Ringling College Dining Service is operated by Chartwells College and University Dining Services, a division of the Compass Group.
https://chartwellshighered.com/.
Dining Meal Plans
19 MEAL PLAN:
- 19 MEAL SWIPES/WEEK/1 SWIPE PER MEAL PERIOD
- $250 DINING DOLLARS/SEMESTER/NO CARRY-OVER TO NEXT SEMESTER
- ALLOWS 1 MEAL EXCHANGE PER DAY
14 MEAL PLAN:
- 14 MEAL SWIPES/WEEK/1 SWIPE PER MEAL PERIOD
- $200 DINING DOLLARS/SEMESTER/NO CARRY-OVER TO NEXT SEMESTER
- ALLOWS 1 MEAL EXCHANGE PER DAY
7 MEAL PLAN:
- 7 MEAL SWIPES/WEEK/UNLIMITED DAILY SWIPES PER MEAL PERIOD
*The meal plans reset on Sunday.
19 Plan Required: Greensboro Hall and Ann and Alfred Goldstein Hall
14 Plan Required: Ulla Searing, Keating, and the Cove
14 or 7 Meal Plans Recommended: Bridge, Bayou Village, Palmer Quadrangle, On campus not required, and Off campus commuters
Dining Dollars
Dining dollars operate like a gift card and can be used at Cunniffe Commons, The Market, and Brickman Café. They can be used on all menu items at any time the locations are open.
*Dining dollar balances do not carry over from semester. Be sure to use them before they expire at the end of each semester.
Meal Exchange
The 19 meal plan and 14 meal plan allow for 1 meal exchange per day for use at The Market or Brickman Café. This means you have the ability to use your meal swipe on select “combo meals” in lieu of swiping at Cunniffe Commons.
Meal Swipes
The 19 meal plan is a full meal plan providing a swipe for all breakfast, brunch, lunch and dinner designated meal periods. The 14 meal plan allows a swipe for your choice of 14 meal periods per week. Both the 19 and 14 meal plans allow 1 swipe per meal period. The 7 meal plan allows a swipe for your choice of any meal period with unlimited daily swipes.
Special Dietary Needs?
The Cunniffe Commons Pure (Delicious Without) Station is dedicated to avoiding gluten and the top 9 allergens. If you have further questions or would like to schedule a meeting with our Executive Chef about dietary needs, text our hotline 941-417-8821 or email General Manager David david.byrne@compass-usa.com.
Guest Meal Passes
Students who do not live in the residence halls are welcome to eat in the dining hall on a per meal cash basis. Consult the dining staff for walk-in meal rates.
Dining Facility Policies
Removal of food, glassware, utensils, and china is not permitted without the permission of the Director of Dining Services. Shirt and shoes are required at all times.
Student IDs are validated for meal plans and must be presented to the cashier on a daily basis upon entering the dining hall.
Resident Dining Daily Menu & Additional Information
The meal specifications at Ringling College were designed with balanced nutrition in mind, but it is the student’s responsibility to choose items for a healthy diet according to individual needs.
Cunniffe Commons Reservable Meeting Space
Cunniffe Commons offers a reservable meeting room space on the 2nd floor. Reservation of this space can be done through Julie Darner in Student Life (jdarner@ringling.edu). Since this is a Dining Hall space with full access to food and beverage upon entrance, all attendees at the meeting during these meal times, Breakfast 7:30am-10:30am, Lunch 11:00am-2:00pm and Dinner 5:00pm-8:00pm, will need to have purchased a meal, be on a meal plan, or have had the meeting sponsor make arrangements with Chartwells for their departmental/club covering of the meal cost per participant. Exceptions to this will need to be arranged in advance of the meeting with the Chartwells Dining Services Staff (Maria Mallon Maria.Mallon@compass-usa.com or David Byrne David.Byrne@compass-usa.com). If an individual does not have a paid meal, NO access to food or beverage is allowed.